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NoHo Partners Plc


Change in the publication date of NoHo Partners Plc's January–September 2019 Interim Report

Unlike previously announced, NoHo Partners Plc will publish the Interim Report for January–September 2019 on 12 November 2019. In the company’s earlier announcement, the publication date of the Interim Report for January–September 2019 was 5 November 2019.

The change in the publication schedule results from the harmonisation of the reporting schedules of NoHo Partners and its associated company VMP Plc.

The January–September 2019 Interim Report will be published on Tuesday 12 November 2019 at 8:00 a.m. in Finnish and English.

NoHo Partners will publish the financial reporting schedule for 2020 later. NoHo Partners observes a silent period of 3 weeks before the publication of financial results.

Additional information:
Aku Vikström, CEO, NoHo Partners Plc, tel. +358 44 011 1989
Jarno Suominen, CFO, NoHo Partners Plc, tel. +358 40 721 5655

NASDAQ Helsinki
Major media

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 220 restaurants in Finland, Denmark and Norway. Well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Yes Yes Yes, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi and Cock’s & Cows. In 2018, NoHo Partners Plc’s turnover was MEUR 323.2 and EBIT MEUR 7.2. Depending on the season, the Group employs approximately 4,500 people converted into full-time workers. NoHo Partners Plc’s associated company Smile Henkilöstöpalvelut Oyj employed approximately 10,000 people during the 2018 financial period.

NoHo Partners corporate website:
NoHo Partners consumer websites: and

NoHo Partners is one of the leading restaurant groups in Finland. As a strongly growing and increasingly international operator, we want to advance and enrich the Northern European restaurant field by taking tried and true concepts seamlessly to new markets and bringing in the latest trends from abroad.