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NoHo Partners Plc


NoHo Partners confirms its Annual General Meeting’s new date and makes changes to its schedule of financial reporting

NoHo Partners announced on 26 March 2020 postponements to its Annual General Meeting, financial statements of 2019 and annual report due to unusual circumstances of COVID-19 crisis.

NoHo Partners will hold its Annual General Meeting on 16 June 2020. Invitation to Annual General Meeting and more specified information regarding its arrangements will be published on 26 May 2020. The Annual General Meeting will be organised safely and responsibly, following the existing instructions and orders from the authorities. According to the updated schedule the financial statement of 2019 and annual report will be published on 26 May 2020.

Due to the changes in reporting timeline company will also postpone its January–March 2020 quarterly review and the new date will be 9 June 2020. The company announced earlier that its quarterly review would be published on 12 May 2020.

More information available from:
Aku Vikström, CEO, NoHo Partners Plc, tel. +358 50 524 9445
Jarno Suominen, Deputy CEO, NoHo Partners Plc, tel. +358 40 721 5655

Nasdaq Helsinki
Major media

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Yes Yes Yes, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi and Cock’s & Cows. In 2019, NoHo Partners Plc’s turnover was MEUR 272.8 and EBIT MEUR 30.6. Depending on the season, the Group employs approximately 2,100 people converted into full-time workers.

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NoHo Partners is one of the leading restaurant groups in Finland. As a strongly growing and increasingly international operator, we want to advance and enrich the Northern European restaurant field by taking tried and true concepts seamlessly to new markets and bringing in the latest trends from abroad.