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NoHo Partners Plc

INVESTOR NEWS 24 October 2019 at 11:00

NoHo Partners Plc's Q3/2019 Interim Report briefing on 12 November 2019 at 10 a.m. at Espa
NoHo Partners Plc will publish its Interim Report for January 1 - September 30, 2019 on Tuesday, November 12, 2019 approximately at 8:00 a.m. Finnish time. A briefing for the media, analysts and investors will be organized on Tuesday, November 12, 2019 at 10:00 a.m. at restaurant Espa, Pohjoisesplanadi 17, 00130 Helsinki.
The presentation about NoHo Partners Plc's Q3/2019 financial performance, key events and outlook for the future will be held by NoHo Partners Plc's CEO Aku Vikström.

There will be a breakfast served starting from 9:30 a.m. Please inform of your participation in the briefing on Friday, November 8, 2019 at 14:00 p.m. at the latest to NoHo Partners Communications, Sanna Oinonen, [email protected].
The briefing is also accessible over a live webcast at The briefing will be held in Finnish.
The recording of the briefing is available on NoHo Partners website later on the same day. Interim Report for January 1 - September 30, 2019 is available after the publication on Tuesday November 12, 2019 approximately at 8:00 a.m. at
You are warmly welcome!

Major media

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 220 restaurants in Finland, Denmark and Norway. Well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Yes Yes Yes, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi and Cock’s & Cows. In 2018, NoHo Partners Plc’s turnover was MEUR 323.2 and EBIT MEUR 7.2. Depending on the season, the Group employs approximately 4,500 people converted into full-time workers.

NoHo Partners corporate website:
NoHo Partners consumer websites: and

NoHo Partners is one of the leading restaurant groups in Finland. As a strongly growing and increasingly international operator, we want to advance and enrich the Northern European restaurant field by taking tried and true concepts seamlessly to new markets and bringing in the latest trends from abroad.