Grieg Seafood’s harvest volume for the second quarter of 2026 was approximately 5 600 tonnes GWT, bringing the total harvest volume for the first half of 2026 to 13 800 tonnes GWT. Additionally, we successfully harvested a batch of 610 tonnes of fish from Årdal Aqua, which was fully grown at the land-based facility before it was put to sea.
The complete half-year report will be released on 27 August 2026, at 06:00 CEST.
For enquiries, please contact:
Nina Grieg, CEO
Cell phone: +47 953 39 161
Magnus Johannesen, CFO
Cell phone +47 959 13 243
The information included in this announcement may be qualified as inside information pursuant to article 7 of the Market Abuse Regulation and is publicly disclosed in accordance with article 17 of the Market Abuse Regulation and section 5-12 of the Norwegian Securities Trading Act.
About Grieg Seafood
Grieg Seafood ASA is one of the world's leading salmon farmers. Our farms are located in Rogaland in Norway with our headquarters in Bergen. Grieg Seafood ASA was listed at the Oslo Stock Exchange in June 2007.
Sustainable farming practices are the foundation of Grieg Seafood's operations. The lowest possible environmental impact and the best possible fish welfare are both ethical responsibilities and drivers of economic profitability.
To learn more, please visit www.griegseafood.com.