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Regulatory press release

The Kingfish Company - Trading by primary insiders

The Kingfish Company
On June 29, 2022, Ohad Maiman, founding partner, Chief Executive Officer and
primary insider at The Kingfish Company, has bought 500 shares at an average
price of NOK 19.14 per share.

Following the transaction, Ohad Maiman holds 17,900 shares directly and
4,600,000 through Terra Mare B.V.

For inquiries, please contact:.
ir@the-kingfish-company.com


About The Kingfish Company

The Kingfish Company is a pioneer and leader in sustainable land-based
aquaculture. Current annual production capacity at its Kingfish Zeeland facility
in the Netherlands is 1,500 tons of high quality and high value Yellowtail
Kingfish.

Expansion is underway and capacity in the Netherlands will reach 3,500 tons in
the second half of 2022. In the US, permitting for the company's 8,500 tons
capacity facility is progressing as planned.

Production is based on advanced recirculating aquaculture systems (RAS), which
protect biodiversity and ensure biosecurity. Animal welfare is paramount, and
the fish is grown without use of antibiotics and vaccines. Operations run on 100
percent renewable energy, sourced from wind, solar and biogas. The company's
facilities operate on sea water, avoiding wasting of precious fresh water.

The Kingfish Company's main product at present, the Yellowtail Kingfish (also
known as Ricciola/Hiramasa/Greater Amberjack) is a highly versatile premium fish
species, well known in the Italian and Asian fusion cuisines.

Its products are certified and approved as sustainable and environmentally
friendly by Aquaculture Stewardship Council (ASC), Best Aquaculture Practices
(BAP) and British Retail Consortium (BRC). It was the winner of the 2019 Seafood
Excellence Award, and it is recommended as green choice by Good Fish Foundation.


This information is published in accordance with the disclosure requirements in
Regulation EU 596/2014 (MAR) article 19 number 3, section 5-12 of the Norwegian
Securities Trading Act, and the Oslo Rule Book II.
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