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Extensive research

Fodelia extensive report: Focus on transforming the institutional catering market

By Pauli LohiAnalyst
Fodelia
Download report (PDF)

Summary

  • Fodelia's earnings are primarily driven by Feelia, which holds a unique industry position and significant growth potential in the institutional catering market, with an estimated strong earnings growth in the coming years.
  • Feelia's strategy focuses on expanding its competitive businesses, achieving an average annual revenue growth of 20% since going public, and maintaining a high return on invested capital (~20%).
  • Fodelia's valuation is considered very cheap (adj. EV/EBITA 2026e: 10x), with projected annual earnings growth of 20% and a dividend yield of 2–3%, offering strong upside potential despite risks from inflation and geopolitical tensions.
  • Oikia, another Fodelia brand, aims to restore profitability by renewing agreements and strengthening its market share of branded products, following a challenging period in 2025.

This content is generated by AI. You can give feedback on it in the Inderes forum.

Translation: Original published in Finnish on 3/23/2026 at 8:28 am EET.

Fodelia’s earnings are currently generated almost entirely by Feelia, which has a strong value creation profile, a unique position in the industry at least for now, and significant growth potential in the institutional catering market. We estimate strong earnings growth in the coming years, which, when combined with a low valuation, makes the risk/reward attractive. In light of the recent decrease in the share price, we adjusted our recommendation (was Accumulate) but lower our target price to EUR 5.5 (was EUR 5.7) due to minor estimate cuts and the risk associated with accelerating inflation.

Innovator of the institutional food market

Following past endeavors, Feelia's current strategy emphasizes focusing on the company’s most competitive businesses, particularly Feelia, which plays a central role in value creation and accounts for over 90% of the group’s EBIT. Since going public, Feelia’s revenue has grown organically by an average of 20% per year, and its return on invested capital is high, thanks to a standout business model in the industry (ROI: ~20%). Feelia manufactures cost-effective, pre-cooked meals with a long shelf life that are tailored to the needs of the elderly care, school, and pre-school segments. In recent years, Feelia has significantly increased its market share in the industry, replacing traditional, largely manual food production. In contrast, Oikia, a manufacturer of snacks, has a growth and profitability profile closer to the food industry average. Oikia has focused particularly on sales of its own-brand products in recent years (2025: 22% growth), as its business has historically depended greatly on contract manufacturing for retailers (2/3 of sales), where margins are low.

Feelia is pressing ahead with sales and customer acquisition

We forecast strong earnings growth (adj. EBITA) of around 20% for Fodelia in 2026-28, driven largely by Feelia's double-digit organic growth (avg. 13% annually) and Oikia's estimated earnings recovery.

Feelia’s growth outlook is supported by factors such as the recent growth in its customer base and the nearly doubling of its sales resources under new management. While Feelia still has room to grow in the private sector as well, for long-term growth it would be important for the public sector to increasingly adopt genuinely market-based food services, too. Feelia's relative profitability has not improved in recent years because the company has added many new products to its production line to expand its customer base. However, the company aims to streamline production and increase product-specific manufacturing volumes in the future, making better use of the factory's capacity.

At Oikia, earnings fell to a low level in 2025 due to factors such as unfavorable private label agreements and intensifying competition. We expect the renewal of agreements to gradually restore profitability to levels closer to those of the long term (2026-28e EBIT: 2.6- 3.3% vs. 2021-25 average: ~5%). For Oikia's long-term earnings growth, it would be crucial for the company to continue strengthening its market share of branded products, which showed positive signs in 2025.

Valuation has fallen to cheap levels

Fodelia’s earnings-based valuation (adj. EV/EBITA 2026e: 10x) is, in our view, very cheap, considering the company's profile, and is also clearly lower than levels seen in recent years. We believe that projected annual earnings growth of some 20%, combined with a dividend yield of 2–3%, offers strong upside for the share in the coming years. A fair earnings-based valuation for a profitable growth company like Feelia would be closer to 15x in our estimation, a figure that should be more fully reflected in the share price going forward as the group has streamlined its operations. However, in a negative scenario, the energy crisis linked to the war in Iran and accelerating inflation could weigh on short-term profitability, which could delay the realization of the upside potential.

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Fodelia is operated as a holding company with operations in the food industry. Within the group there are several subsidiaries, each with a business focus that offers a range of snacks and ready-made meals. The products are sold through retailers and wholesalers. The largest operations are in the Nordic market. The head office is located in Pyhäntä.

Read more on company page

Key Estimate Figures23.03.

202526e27e
Revenue54.560.865.6
growth-%1.7 %11.6 %7.9 %
EBIT (adj.)2.83.64.2
EBIT-% (adj.)5.1 %5.9 %6.4 %
EPS (adj.)0.140.330.40
Dividend0.070.100.13
Dividend %1.3 %2.3 %2.9 %
P/E (adj.)38.413.511.1
EV/EBITDA10.97.26.2

Forum discussions

A new extensive report has been published today! We will also be making a video soon. I believe Feelia’s strengths could become more prominent...
3/23/2026, 11:57 AM
by Pauli Lohi
15
There’s certainly a lot going on at Fodelia! I wish I could be a fly on the wall to hear everything that’s being cooked up at the office right...
3/19/2026, 10:05 AM
by TTTT
8
It’s clear that getting rid of “excess baggage” is a good thing. The point is simply that these “non-core businesses” were acquired voluntarily...
3/19/2026, 9:47 AM
by Lenheeti
14
Here are Pauli’s comments regarding Fodelia considering the closure of the Kokkola factory and discontinuing frozen food production Fodelia’...
3/19/2026, 8:10 AM
by Sijoittaja-alokas
4
It’s good that they’re pruning non-core operations. As far as I’m concerned, all effort and focus should go to Feelia. It also makes selling...
3/19/2026, 7:51 AM
by MaKriM
3
In public catering and, for example, lunch restaurants, meat consumption is not directly encouraged, so this defines our strategic direction...
3/18/2026, 4:15 PM
by Mikko Tahkola
9
lihatiedotus.fi Lihan kokonaiskulutus kasvoi vajaan prosentin vuonna 2024 Lihatiedotuksen tuoreimmat uutiset lihan alkuperästä, kulutuksesta...
3/18/2026, 4:02 PM
by Jusu
0
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